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Delmonico's opened in 1837 as America's first fine dining restaurant. The premise continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district. Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska, the ...
Opia is open seven days a week, serving Breakfast, Lunch, Dinner and lounge fare. After nine years of wining and dining Manhattan's Midtown-East crowd, managing partners Frederick Lesort and Antoine Blech have given Opia Restaurant and Lounge (130 East 57th St, New York, NY 10022) a complete makeover, spearheaded by ...
At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations. That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality ...
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